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I woke up this morning and found a message wishing me a happy anniversary. It’s been four years–162 posts!–of food and tasty beverages! Time flies when you’re having fun.

The past month, I’ve been on a frozen cheese blintz kick. It’s nice ‘n’ easy to throw a blintz in a pan with some butter and oil, then top it with homemade blackberry syrup and a sprinkle of powdered sugar. In fact, it’s so easy to make, I made the syrup today as my blintz was sizzling. Of course, it would be delish on pancakes or waffles, too. Or  ice cream. But who eats ice cream for breakfast?

BLACKBERRY SYRUP FOR BLINTZES

6 oz. container of blackberries
1/2 cup water
2 tablespoons sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon vanilla

Ready for how easy this is? Add all ingredients to a small saucepan and bring to a boil. As the berries get soft, you can use a potato masher just to break them up a bit.

Let cool and store in the fridge. Enjoy a sweet start to your day! And remember this sage advice from our friend Frank: Nice ‘n’ easy does it every time. Snap. Snap. Snap.

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