It’s tiki time! Warmer weather finally seems to be here to stay, so I’ve invited some special amici to party with us. Meet the new crew.
Tiki mugs this cool are certainly worthy of a sassy cocktail. If you like a Scorpion Bowl, you’ll be happy to know you can easily shake up a Sassy Scorpio with freshly squeezed fruit juice to take a virtual trip to paradise right in your own home. Shall we?
THE SASSY SCORPIO
juice of 1 orange (I’m loving Cara-Caras lately), about 5 oz.
juice of 1 lemon
5 oz. pineapple juice
2 oz. gin
2 oz. golden rum
2 oz. Malibu rum
2 oz. vodka
1 tablespoon grenadine
4 maraschino cherries–two per tiki on a toothpick to garnish
Remember: crushing ice is cathartic, so at the end of a grueling day, just grab a hammer (a meat mallet works even better) and a gallon Ziploc bag and bang your troubles away. Et voilà, crushed ice. Fill two tiki mugs with ice and set them in the freezer while you whip up the drinks. You know, just like us, tiki mugs like to chill.
Squeeze the fruit juice (except for the pineapple, of course), add the pineapple juice, grenadine and liquors. Shake in a cocktail shaker with ice. Strain into tiki mugs. You’ll have enough to fill two mugs and then some. So take a good sip and be sure to top off your drinks. Garnish with two cherries speared on a toothpick.
Now you know what to make for Hawaiian Shirt Friday–just one more day to get there, thankfully, WHEW! Here’s some music to get the party started! Aloha, amici!