One of my favorite things to do with strata is to add Ore-Ida Crispy Crowns to the mix. Because, while bread is good, half bread and half badadas is truly a beautiful thing.
I finally got around to writing it all down to share with you. Remember, you can easily include other meats or veggies, so consider this a jump-off point for your own strata-fication! :)
KATTY’S ITALIAN-AMERICAN STRATA
1 3/4 cups milk
¼ cup heavy cream
1 cup shredded cheddar
1 1/2 cups of your favorite bread, cubed (I used sourdough)
2 1/2 cups Ore Ida Crispy Crowns, baked according to package instructions
1/4 teaspoon nutmeg
2 teaspoons Penzey’s Sunny Paris seasoning
1 small bunch broccoli
1/2 red bell pepper, diced
3/4 – 1 pound breakfast sausage, cooked and cut into small pieces
1/2 a large sweet onion, chopped
Beat eggs, milk and cream in L A R G E bowl. Add shredded cheddar, Sunny Paris, salt and pepper. Stir bread cubes into egg mixture. This part of the recipe should hang out in the fridge for a couple of hours or overnight.
When you’re ready to complete the recipe, steam the broccoli for approximately 2 minutes, then set aside.
This is also a good time to turn on the oven to the right temperature to cook the Crispy Crowns. Getting them crispy ahead of time makes them nice-nice in the strata. Get those going and then we can put it all together. But drop the temp back down to 350 degrees F when you’re ready to bake your strata, OK?
In a large pan, cook your breakfast sausages. I had links–if you have bulk sausage, just break it up as it cooks. Drain on paper towels, saving just a bit of the fat so you can add the onion back to the pan and cook it in the drippings. As the onions are cooking, add the red peppers. Cook till the onions are almost golden, then set it all aside to cool.
Cut the sausages into small pieces. Stir onions, peppers, broccoli and sausage into eggs.
Once the Crispy Crowns have cooked, place half of them in rows, four by four (so 16, total on the bottom of the pan), so each cut square should get one. You’ll use the rest for the top of the strata.
Pour ingredients into a buttered 9″ square baking dish. Then, evenly place the remaining Crispy Crowns over the top. I had enough to fill a 9″ square as well as a little mini-heart dish.
Bake at 350 degrees F for approximately 50 minutes or till top is lightly golden and eggs are set. Let stand 10 minutes before serving. Enjoy!