Do you roll on the spicy side of the street? Give your margaritas the heat treatment with jalapeno puree! Just buzz up jalapenos with agave syrup to pump up your favorite ‘rita with an extra kick! It’s so good and so easy…and the spiciness is subtle.

JALAPENO PUREE

3 jalapenos, seeded and cut into chunks
2 tablespoons agave syrup (I use light organic blue agave from Wholesome Sweeteners)

Add to mini food processor and grind away! On day one, it will look all sorts of frothy like this.

Then it will settle down into this vibrant green color:

How much does it make? Why, a whole skull-ful! That’s just under 1/3 of a cup.

How much to use per drink? Try 3/4 of a teaspoon and see what you think!

How long does it keep? I have no idea, so call your friends, make plenty of margaritas and drink up! All the other kids with the pumped up kicks are on the jalapeno train–you should get on board, too! WOO WOO!

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