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Parlez-vous a homemade hummus? It’s so easy to make at home if you have a blender or mini food processor. If you haven’t already given it a whirl (HA!), you’ll kick yourself for not trying it sooner. So, don’t delay–let’s make hummus today. And off to the kitchen we go to play!

HUMMUS

3 tablespoons sesame seeds, toasted and cooled
1 15-20 oz. can chick peas, drained and rinsed
3 tablespoons olive oil
finely chopped parsley or cilantro (optional)
juice of 1 lemon
2 cloves garlic, pressed
1/4 teaspoon salt
black pepper to taste

In a small skillet, toast sesame seeds over medium heat until golden, shaking the pan often. Set aside.

Place chick peas, oil, lemon juice, garlic, salt and pepper in blender or mini food processor and blend till smooth. Add sesame seeds. Blend. Chill. I told you it was easy!

Serve with your favorite veggies, tortillas or crackers for dipping.

Chappy outside

And hey! Did you remember your rabbits today? On the first day of each new month, when first you wake, these words you say: RABBIT, RABBIT, RABBIT! If those are the first words you spoke this day, good luck will be yours for the month of May. You forgot? That’s OK. There’s always next month. Happy May Day, amici! šŸ˜€

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