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Your hometown may have its merits, but does it have a watermelon man? Mine does. How cool is it to pull over on a side street on a hot summer day and buy a watermelon from a friendly gentleman and former Navy SEAL?

Meet Cowboy, watermelon man

Meet Cowboy, watermelon man

Of course, after meeting Cowboy, my next mission was to go home and blitz up some fine watermelon margaritas. I made a couple of batches before I landed on the perfect formula to share with you. Ready? Here we go.

WATERMELON MARGARITAS
4 heaping cups of watermelon, cubed
3 limes, squeezed (plus 1 extra for garnish, if you like)
1 cup tequila
2.5 oz. Grand Marnier
2.5 oz. Cointreau

Into a pitcher, pour watermelon cubes, lime juice, tequila, Grand Marnier and Cointreau. Here’s where it can’t get any easier: grab a stick (immersion) blender and blend away! If you don’t have one, you can use a traditional blender, it will just give you one more thing to clean up. 🙂

Now that you’ve got that down, it’s time to make these drinks sparkle. Combine sanding sugar (the coarse kind you use to decorate cookies) and some Kosher salt on a small plate. Then dip the rim of each glass into some tequila you’ve poured onto another small plate, then into the sugar/Kosher salt mixture.

Is there a bit of tequila left? You can pour it into the pitcher, or bartender’s treat, just drink it yourself. 😉 Garnish with a lime wheel if you wish. And remember, if you drink, don’t drive, do the watermelon crawl! CLINQUE!

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