Back in the late 1980s, I was a bright-eyed co-op student working at a now-defunct local health care company. There, I met my first real world boss, Jim, who thought it funny I should call him “Mr. Dunn.” When I had been there a bit, our mutual friend Pat heard me call him that and said, “Mr. Dunn?! His name is Jim!” We all became fast friends, went to happy hour after work and the occasional concert. Good times.

I lost track of good ol’ Mr. Dunn until, through the wonders of LinkedIn, we reconnected and would occasionally meet for “mariachi practice” at a Mexican place in Wallingford, CT, “Los Mariachis.” There, we became well acquainted with our friend Stan, our margarita of choice.

In honor of National Margarita Day, I’ve dedicated a standout margarita recipe to our good friend, Stan–and my good friend, Jim. Whattt?!!! You forgot? Grab your ingredients and celebrate tomorrow, then!

No matter how you decide to mix it up, you’ll never go wrong with a 2:1:1 ratio. That’s two parts tequila to one part fresh squeezed lime to one part some sort of orange liqueur. Now, let’s party with Stan!

Inspired by Los Mariachis (Wallingford, CT)

2 limes–roll and squeeze 2 ounces of juice
Save a slice of lime to use as a garnish
4 oz. tequila (They use Don Julio 1942 Ultra Premium–I really should get some for authenticity’s sake! But I used one of my heavy hitters.)
1 oz. Patron Citronge (They use Cointreau.)
1 oz. Grand Marnier

Shake or stir ingredients. Pour over salt-rimmed rocks glasses, filled with ice. Then celebrate! Dance in your kitchen! Concern your cat!