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Your hometown may have its merits, but does it have a watermelon man? Mine does. How cool is it to pull over on a side street on a hot summer day and buy a watermelon from a friendly gentleman and former Navy SEAL?

Meet Cowboy, watermelon man

Meet Cowboy, watermelon man

Of course, after meeting Cowboy, my next mission was to go home and blitz up some fine watermelon margaritas. I made a couple of batches before I landed on the perfect formula to share with you. Ready? Here we go.

WATERMELON MARGARITAS
4 heaping cups of watermelon, cubed
3 limes, squeezed (plus 1 extra for garnish, if you like)
1 cup tequila
2.5 oz. Grand Marnier
2.5 oz. Cointreau

Into a pitcher, pour watermelon cubes, lime juice, tequila, Grand Marnier and Cointreau. Here’s where it can’t get any easier: grab a stick (immersion) blender and blend away! If you don’t have one, you can use a traditional blender, it will just give you one more thing to clean up. 🙂

Now that you’ve got that down, it’s time to make these drinks sparkle. Combine sanding sugar (the coarse kind you use to decorate cookies) and some Kosher salt on a small plate. Then dip the rim of each glass into some tequila you’ve poured onto another small plate, then into the sugar/Kosher salt mixture.

Is there a bit of tequila left? You can pour it into the pitcher, or bartender’s treat, just drink it yourself. 😉 Garnish with a lime wheel if you wish. And remember, if you drink, don’t drive, do the watermelon crawl! CLINQUE!

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Staying cool, amici? The forecast calls for a fresh pitcher of Arnold Palmer, that winning combo of brewed black tea and fresh-squeezed lemonade. So refreshing, especially when you need to beat the heat and take it slow. Like today. Like most of this past week and the week to come!

Feel like spiking it? Well, then it’s a John Daly. American flag pants not required. Let’s do this thinG.

(Photo by Jeff Gross/Getty Images)

(Photo by Jeff Gross/Getty Images)

KATTY’S ULTIMATE ARNOLD PALMER

1/2 cup granulated sugar
1/2 cup water
1.5 tablespoons dried lavender (optional, but nice)
4 teaspoons of your favorite black tea leaves*
4 cups hot water to brew the tea
2 lemons
2 cups cold water

*Mine comes from Sundial Gardens (Higganum, CT) in Higganum, Connecticut. Don’t live near here? You can order online if you’d like to give it a try, or use what you already like best.

First, make a simple syrup. I infused mine with lavender. Combine 1/2 cup granulated sugar, 1/2 cup water and lavender (if you’re using it). Bring to a boil, then remove from the burner, let steep for 30-45 minutes.

Meantime, brew 4 cups of black tea. Once that’s all set, strain the simple syrup over the brewed tea into a pitcher. Slice a slice from both ends of each lemon and let them float on top before you squeeze the rest. Then add two cups of cold water and give it all a stir.

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When it’s time to serve, load up a glass–or drinking jar–with ice. Add a sprig of something–mint, lemon verbena, pineapple sage, lemon basil–to make it fresh and pretty.

Coolio has the right idea, “If you can’t stand the heat, get ya @$$ out the kitchen!” That’s how I’m livin’ today, too. Stay cool and enjoy this “Fantastic Voyage.” 🙂